KhichadiwalaTM envisages on becoming a popular name in the fast food industry with its unique taste and health benefits. We at KhichadiwalaTM strive to serve the customer delicious food prepared with fresh ingredients under hygienic conditions.
KhichadiwalaTM the concept originated from a medical brain, our friend Juhi Mallick. Due to her professional engagements she could not join us in this fascinating entrepreneur journey.
The traditional khichadi, which is familiar to and relished by every household in India, has been given a touch of local and global flavours which are manifested in our chef’s specials: the “Saoji” and the “Italian”.
We aim to make khichadi a prevalent fast food as it has no harmful preservatives unlike other options available in the market. Our innovative recipes have been health certified by the dietician, and as a result customers get an immensely appetizing and healthy option to savour.
A cheerful young gun who possesses great business skills. Presently, pursuing his MBA, he has courageously rejected many placement opportunities to follow his heart. All the delicious dishes are a resultant of his research, formulation and perfection of the multitude of flavours he has discovered during his gastronomical experiments and adventures.
A creative mind, enjoys travelling and his never ending passion for entrepreneurship made KhichadiwalaTM possible. Worked in IT industry for almost three years and quit due to monotonous lifestyle. An engineer and a freelance graphics designer loves trance and is a huge car enthusiast.